Whole Wheat Spinach Paratha is a healthy paratha which is perfect to serve for your weekday breakfast or dinners. It is a simple recipe to make and since palak is usually available throughout the year you can make it anytime. To make the parathas spinach is pureed along with coriander, garlic and chillies and then mixed with whole wheat.
Spinach is well known for its nutritional qualities and is rich in Iron content. It is also an excellent source of Vitamin K, Vitamin A, Manganese, Magnesium and many other minerals. Whole Wheat Spinach Paratha is the best way to feed your kid’s palak in a delicious way and you can also pack in your office lunch box or kids lunch boxes.
Serve Whole Wheat Spinach Paratha with Raw Mango raita or Avocado raita or any raita of your choice.