Vegetable Dal Pakora Recipe is a delicious appetizer or a tea time snack that is made with a combination moong dal and chana dal. The dals are soaked and ground into a coarse batter, then grated carrots, crushed roasted fennel seeds, coriander leaves, green chilli, ginger along with other spices are mixed into the batter to add more flavour to the dal pakoras.
Adding vegetables to the dal pakoras gives it an added texture and flavor. We have added only carrots but you can add other vegetables of your choice. Usually cabbage is also added to make these Dal pakoras.