Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. This is a simple and quick recipe with an end result that does not look like effortless recipe. Vegan koftas are made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy. This is a great way to use leftover vegetables or to sneak in unpopular vegetables. You can deep fry, air fry or shallow fry (in appe patra/aebleskiver pan/paniyaram pan) the Koftas. Serve Vegan kofta curry with Tandoori Roti or Naan for a restaurant style meal at home.
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