Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for both breakfast or snack. It is nutritious, tasty and very easy to make. In this recipe roasted rava or semolina is cooked with sauteed mix of vegetables, peanuts, curry leaves and lentils.
Rava Upma Recipe With Peanuts, Peas & Corn is a wholesome dish which can be made quickly. So when you are rushed for time you can make this tasty upma and serve it for a weekday breakfast. You can roast rava and keep it in an airtight container to make upma dishes more quickly. Roasted rava stays good outside and does not turn mouldy as well.