Moong Dal Idli With Thengai Milagai Podi – Recipe
Moong Dal Idli With Thengai Milagai Podi Recipe is a quick,easy, healthy and tasty breakfast or an evening snack option. Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal.
One can not go wrong with this tried and tested recipe. The batter of the idli is made with equal portion of rice and moong dal and hence make these idilis rich in protein as well.You can make Moong Dal Idli With Thengai Milagai Podi for breakfast, or after school snacks and even pack them in your kids lunch boxes.