Madurai Kari Dosa- Recipe

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.

A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable.

This Chicken Keema Dosa can be eaten either as a heavy breakfast, brunch or dinner.

Serve this Chicken Keema Dosa Recipe along with Tomato Onion Chutney and Kumbakonam Filter Coffee Recipe for a soulful Sunday breakfast.

View more…

Leave a Reply

Your email address will not be published. Required fields are marked *