Chicken Sholay Kebab- Recipe

Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India. In this recipe, Chicken is coated in a spicy purpose flour, gram flour and rice flour batter which is flavored with some spices and then deep fried in hot oil.

The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.

Serve Chicken Sholay Kebab Recipe as an appetizer or as part of a meal, along with Steamed Rice, and Chettinad Style Poondu Rasam Recipe for a perfect Sunday afternoon lunch.

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