India, the world’s second-largest wheat producer, is exploring an alternative grain called jowar due to its resilience to climate change and lower water requirements. Wheat production has seen a significant increase of 40 percent since the early 2000s. However, rising temperatures attributed to climate change have raised concerns about wheat’s sensitivity to heat, resulting in a greater need for water.
In light of these challenges, researchers and farmers are turning to jowar as a potential solution. Jowar, also known as sorghum, has shown greater resistance to heat and can thrive in drier conditions, making it a more sustainable and resilient crop. This shift towards jowar cultivation could help mitigate the impact of climate change on wheat production and reduce water usage in agriculture.
Exploring alternative crops like jowar reflects India’s proactive approach towards adapting to climate change and ensuring food security in the face of environmental challenges. The adoption of resilient crops like jowar could contribute to the long-term sustainability of India’s agricultural sector and provide a reliable source of food in a changing climate.