Vendakkai Puli Kuzhambu- Recipe
The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady’s fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.
Serve the Vendakkai Puli Kuzhambu along with steamed rice for a delicious Sunday lunch meal.
