Vagharela Rotli- Recipe

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka’s, Puris, Chapati’s, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.

The Rotli’s are either cut into small pieces or torn by hand and then tossed in seasoning that is filled with texture and flavor. Serve this dish along with bowl of fruits and a hot cup of Cha. The dish also tastes great when topped with finely chopped tomatoes, onions, cucumber along with Sev, making it fresh and perfect for weekend breakfast or an afternoon snack.

View full recipe at Archana’s Kitchen…

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