Thai Grilled Pineapple Recipe is a quick and easy Thai dessert, popularly served in roadside shops and restaurants in Thailand. Very ideal dessert for parties and potlucks as it does not involve much cooking time and can be served at room temperature. It also does not need any region specific ingredients except for the palm sugar which can be replaced with normal sugar. The sharp taste of the pineapple and the sweet taste of gula melaka (coconut palm sugar) make it very refreshing dessert at the end of a meal.
Make sure the pineapple is completely ripened. If the pineapple is too sweet you can omit the sugar completely. It is shallow fried in butter to be grilled. A dollop of yogurt which is added at the end gives a good taste to the Thai Grilled Pineapple Recipe. Serve Thai Grilled Pineapple Recipe as a dessert after Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe.