Coconut is easily available in all cities and towns across India. Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream. This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. Free of preservatives this ice cream recipe is all natural and tastes heavenly.
Tender coconut meat or pulp is usually discarded and only the tender coconut water is used by many. Tender coconut pulp is full of fiber and has healthy saturated fats. It is also a good source of potassium and sodium.