Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry that is made with the combination of Kashmiri red chilies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chilies.
Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan.