Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice. But for me, I can relish this flavorful rice anytime of the week or year.
A great way to make this is to use left over rice which is grainy made using a pressure cooker.
Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner.