Pineapple Kesari Bhath Recipe is one of the most common, traditional dishes in Karnataka. The Kesari Bhath is a must during weddings for breakfast and is usually served along with Khara bhath (upma).
It is simple to make and taste delicious. You can make this Pineapple Kesari Bhath wherever you are craving something sweet. Make for your kids as an after school snack or during festivals and serve to your guests.
Serve the Pineapple Kesari Bhat along with Khara Bhath-Rava Upma for breakfast or any special occasion like wedding or a festival.