How to make Mutton Keema Recipe
- To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.
- Add the chopped onions and saute them till they turn brown in colour.
- Add garlic and ginger paste, green chillies, tomato puree and mix everything well.
- Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.