Mutton Keema- Recipe

How to make Mutton Keema Recipe

  • To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.
  • Add the chopped onions and saute them till they turn brown in colour.
  • Add garlic and ginger paste, green chillies, tomato puree and mix everything well.
  • Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.

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