Moong Dal Tikki is a perfect recipe for this rainy season. We can make it with less oil so this is the healthy version of deep-fried Tikki. Moong dal is cooked with some water till just firm but cooked and then drained and mixed with spices and then is shallow fried till crisp and golden.
Serve Moong Dal Tikki Recipe along with Green Chutney and Khajur Imli Chutney and a cup of Masala Chai for your Monsoon evenings.