Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish.
Idlis go well with any kind of chutneys and since they have a very mild flavour as such they go beautifully well with the green chutney and the tamarind chutney. This chaat can also be served at your next chaat party. everyone will love it and will surely ask for a second helping.
Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai or South Indian Filter Coffee.