Goan Mushroom Xacuti is an authentic Goan traditional dish which tastes the best when cooked using wild or forest mushrooms, which are available during the rainy season. On the other hand Xacuti is a Goan Masala with certain blend of spices which is extremely popular across India and is used to prepare gravy based recipes.You can also cook this recipe with simple mushrooms, but for the real taste you should always go for the forest ones. Wild mushrooms are a bit more rubbery in taste and takes more time to cook, than the cultured button mushrooms that we get in stores.
Serve Goan Mushroom Xacuti along with Whole Wheat Lachha Paratha for a weekday meal.
If you like this Goan dish, you can also try Sangacho Ross and Goan Egg Drop Curry.