Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. This recipe Bhang Thandai uses bhang that is an important ingredient if you want that Holi effect :). The heat of the holi and the colors make this drink cooling and refreshing.
Packed with spices and nuts this Bhang Thandai Recipe is a must try. Holi, the festival of colours is incomplete without this drink.
Serve Bhang Thandai during Holi along with some snacks like Baked Maddur Vada and Makki Paneer Pakora.