TANSTIA and CAG agree on the need for clear, effective, warning Front of Pack Labelling on packaged foods to contain India’s NCD crisis
The Citizen Consumer and Civic Action Group (CAG) in collaboration with Tamil Nadu Small and Tiny Industry Association (TANSTIA) organised a virtual meeting titled – ‘Front of Pack Labelling (FoPL) – A discussion with food manufacturers’ – on 8th March 2022.
The meeting was meant to sensitise the food industry about the strong link between non-communicable diseases (NCDs) and FoPL, the importance of warning labels and to gain manufacturers’ perspectives on the whole issue.
The speakers included Dr. Mohammed Ibrahim, Cardiac Surgeon, SIMS, Chennai, Dr.A.J. Hemamalini, Professor and Head, Department of Clinical Nutrition, SRFAHS, Sri Ramachandra Institute of Higher Education and Research [DU], Chennai and Mr Raja Chidambaram, Advisor of TANSTIA.
Highlighting the importance of FoPL, Dr. Mohammed Ibrahim, Cardiac Surgeon at SIMS, Chennai said that the labels warning about the presence of high salt, sugar and fat in processed foods will go a long way in reducing cardiovascular diseases and saving lives.
S. Saroja, Executive Director & Director – Consumer Protection, CAG, said that it is important that FSSAI opts for a simple, interpretative, clearly communicative warning FoPL with effective messaging that will cut across barriers like illiteracy, language, etc. “A typical example from our existing system is the vegetarian, non-vegetarian logo which everyone looks for and recognises immediately,” she said.
Dr. A J Hemamalini, Professor and Head, Dept of Clinical Nutrition, SRFAHS, Sri Ramachandra Institute of Higher Education and Research (DU), Chennai emphasised the need for science- based thresholds for food categories. “Effective warning labels would help to reduce the incidence of NCDs,” she said.
Mr Raja Chidambaram, Advisor – TANSTIA mentioned that processed food products contain
high amounts of salt, sugar and fats which are directly linked to obesity and other non-communicable diseases. “Therefore, there is an urgent need for food processing units to strictly
implement suitable front of pack labelling,” he said.
Representatives from the food manufacturing industry also shared their insights. Ms. Priya, Proprietor of SR Pure Organics and Ms. Anuradha Balaji, Proprietor of ARB farms, explained that strong warning labels will help consumers in making healthy choices when purchasing food products.
About FoPL
The Food Safety and Standards Authority of India (FSSAI), in the draft Food Safety and Standards (Labelling and Display) Regulations, 2018 introduced the FoPL for packed food in India.
Recent media reports reveal that the food regulator is in favour of Health Star Rating (HSR) for Front of Pack Labels (FoPL). However, expert opinions and evidence show warning labels are better suited for Indian consumers and satisfy the aim of FoPL (reducing NCDs). On the contrary, HSR will compromise the objective of FoPL.
About Citizen consumer and civic Action Group (CAG):
CAG is a 36-year-old non-profit and non-political organisation that works towards protecting citizens’ rights in consumer, civic and environmental issues and promoting good governance processes including transparency, accountability and participatory decision-making.