Recipes

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri.

Peas Pilaf or Pulav is aromatic rice made using a variety of spices and green peas. It is a wonderful

Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and

The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition

Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for

Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about

Oven Roasted Stuffed Peppers are a delightful way to use up leftover rice in an interesting way. By cooking it