Coconut Milk & Dal Sambar- Recipe
Kobbari chaaru is an authentic sambar/rasam that is made in Telangana region using coconut milk and roasted chana dal. This Coconut Milk & Dal Sambar is silky smooth in texture with subtle sweetness of coconut milk and mildly spicy with ground green chillies, overall making this a perfect lunch combo with hot steamed rice and fryum (Akki Peni sandige) or just with Phulka Recipe (Roti/Chapati) – Puffed Indian Bread.
Did you know: Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow’s milk, coconut milk is lactose free and hence can be used as a milk substitute for people with lactose intolerance.
