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If you love creamy and mild flavors, these Afghani Momos are perfect for you! They are soft steamed momos coated in a rich, creamy sauce with a hint of spices. This recipe is easy to make and sure to impress your family and friends. Ingredients 7–8 Steamed Chicken Momos 2 tbsp Cream 2 tbsp Curd (yogurt) Salt, to taste Black Pepper, to taste 1 tsp Momos Chutney Chaat Masala, to taste 1 tbsp Butter (optional) Fresh Coriander for garnish 1–2 tsp Oil (for frying) How to Make Afghani Momos Step 1 – Fry the Momos: Heat a little oil in a pan. Fry the momos until they turn golden and crispy. You can shallow fry or deep fry based on your preference. Step 2 – Prepare the Creamy Sauce: In a bowl, mix together curd, cream, salt, black pepper, chaat masala, and momos chutney. This will be your creamy, flavorful sauce. Step 3 – Combine Momos and Sauce: Add the fried momos to the bowl with the creamy sauce. Add a spoon of melted butter (if using) and mix gently until all momos are coated evenly. Step 4 – Garnish and Serve: Sprinkle freshly chopped coriander leaves on top. Your creamy Afghani Momos are ready to serve! Enjoy them hot as a snack or appetizer. Tips for Best Afghani Momos: Fry momos lightly to keep them soft inside while crispy outside. Adjust cream and curd quantity for a richer or lighter sauce. You can add a little extra momos chutney if you like a tangy flavor. Serve immediately for the best taste.