recipes

Chennai, April 13: Maanga Pachadi or raw mango pachadi is a must in Varusha Pirappu special menu. It is a sweet, sour and bitter dish made with raw mangoes, jaggery and neem flowers. Ingredients needed     Raw mangoes-1 1/4 cup (chopped or shaved...
Chennai, Jan.12 : With popular demand, Azure Hospitality opens its second Mamagoto outlet in Chennai at Velachery, in its sixth anniversary year. As India’s first Pan Asian café, Mamagoto moved goalposts and made the Asian eating out experience...
The warm breeze and long sunny days of summer definitely calls for some chill time at home and what better way to spend the day than preparing cocktails and sipping them with friends and family. Afzal Kaba, brand ambassador of United Spirits, brings...
  Ingredients 2 medium sized tomatoes water for boiling tomatoes Method Scoop out and discard the eyes of the tomatoes using the tip of the sharp Boil a vesselful of water, add the tomatoes and cook for 3 to 4 minutes. Remove and immerse them in...

Chennai, April 13: Maanga Pachadi or raw mango pachadi is a must in Varusha Pira

Chennai, April 13: Maanga Pachadi or raw mango pachadi is a must in Varusha Pira

Chennai, Jan.12 : With popular demand, Azure Hospitality opens its second Mamago

Chennai, Jan.12 : With popular demand, Azure Hospitality opens its second Mamago

Mumbai, Aug 30 (IANS) Actress Amrita Rao who has not been seen in films lately wants to work in films which stay in the memories of viewers. "My previous films were 'Jolly LLB' and 'Satyagraha'. And I'm a bit selective, but I've always had in my mind that whichever films I will do are memorable," said Amrita who was present at the special screening of "Baanke Ki Crazy Baraat". "I've seen the film and it will definitely rock. Vijay Raaz and Sanjay Mishra have done an incredible job in the...
Mumbai, Aug 30 (IANS) Actress Amrita Rao who has not been seen in films lately wants to work in films which stay in the memories of viewers. "My previous films were 'Jolly LLB' and 'Satyagraha'...
By Bhavana Akella New Delhi, Aug 13 (IANS) Ever heard of chocolate pakoras, fruit biryani, blueberry pedas or tofu koftas? Rewind to August 6, 2012. At around 5 a.m., when a majority of Indians were asleep, Chef Saransh Goila embarked on a 20,000-km journey across 60 cities to experience the true Indian culture and food to reinvent the local food and pen his experiences. The outcome, "India on My Platter" (Om Books/Rs.295/pp 320), is a travelogue of Chef Goila's journey across 25 Indian s...
By Bhavana Akella New Delhi, Aug 13 (IANS) Ever heard of chocolate pakoras, fruit biryani, blueberry pedas or tofu koftas? Rewind to August 6, 2012. At around 5 a.m., when a majority of Indians ...