recipes

Chennai, April 13: Maanga Pachadi or raw mango pachadi is a must in Varusha Pirappu special menu. It is a sweet, sour and bitter dish made with raw mangoes, jaggery and neem flowers. Ingredients needed     Raw mangoes-1 1/4 cup (chopped or shaved...
Chennai, Jan.12 : With popular demand, Azure Hospitality opens its second Mamagoto outlet in Chennai at Velachery, in its sixth anniversary year. As India’s first Pan Asian café, Mamagoto moved goalposts and made the Asian eating out experience...
The warm breeze and long sunny days of summer definitely calls for some chill time at home and what better way to spend the day than preparing cocktails and sipping them with friends and family. Afzal Kaba, brand ambassador of United Spirits, brings...
  Ingredients 2 medium sized tomatoes water for boiling tomatoes Method Scoop out and discard the eyes of the tomatoes using the tip of the sharp Boil a vesselful of water, add the tomatoes and cook for 3 to 4 minutes. Remove and immerse them in...
Chennai, April 13: Maanga Pachadi or raw mango pachadi is a must in Varusha Pirappu special menu. It is a sweet, sour...
Chennai, Jan.12 : With popular demand, Azure Hospitality opens its second Mamagoto outlet in Chennai at Velachery, in...
Mumbai, Aug 30 (IANS) Actress Amrita Rao who has not been seen in films lately wants to work in films which stay i...
By Bhavana Akella New Delhi, Aug 13 (IANS) Ever heard of chocolate pakoras, fruit biryani, blueberry pedas or tofu...