Rajakeeyam – For that Konkan cuisine

Rajakeeyam – A platter of thoroughbred Konkan cuisine served within the environs of a perfectly styled crash pad where a few edible sins would go unnoticed. The meal culminates with a choice of welcome drinks ranging from Cocum to Sharbat followed by a variety of lip-smacking starters teasing your taste buds. By the time your calorie alarm goes off, it turns out to be a little too late.

Rajakeeyam – For that Konkan cuisine

Further pampering is in place for you to relish the array of dishes complimented with the choicest of Indian bread. This is the moment where, one is stuffed to capacity but decides to test his limits as the meal gets way too scrumptious to give-up mid-way. Don’t worry, you have just come mid-way and you have a long road ahead.

A choice of Biriyani or Ghee Rice, a decision you wish you hadn’t made. When you realize you have swept the table clean, the Konkan waiter informs you that you still have to remain seated as rising without pleasuring your sweet tooth is out of bounds.

Rajakeeyam – For that Konkan cuisineRajakeeyam is available in both Vegetarian and Non-Vegetarian platters. The Non-Vegetarian platter offers a mélange of entrée’s ranging from Fish, Prawns, Squids, Chicken and Mutton in all forms. The Vegetarian platter offers a mishmash of Potato Roasts, Kadala Curry, Veg. Gassi and more.

All though this Meal might fill your stomach in a Food-a-holic’s perspective, it is a meal worth every penny. A Non-Veg platter is priced at Rs. 685/- and the Veg platter is priced at Rs. 585/-.

This treat is available at “KOKUM”, No. 60, Kasthuri Avenue, MRC Nagar, Chennai. (Near Chettinad Vidyashram). It is still recommended that you make a reservation before arriving there for your maiden venture @ 044 – 42185462. Website: www.orientalgroup.in Email: contact@orientalgroup.in

KOKUM specializes in Goan, Mangalorean, Chettinad, Kerala and Andhra cuisine.

Photos by: Shiva Shankar Photography
( shiv@shivaphotography.com )

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